When it comes to four-letter words you don’t want to hear; mold is towards the top of the list. This dreaded word strikes fear in anyone who hears it. Whether it’s the food in your fridge or a leaky spot in your basement or attic, discovering mold is never pleasant. It can be expensive to address and, if left unaddressed, can cause serious health conditions. You may try several methods for killing mold, including using vinegar. So does vinegar kill mold? Let’s look and see!
Vinegar is a mixture of water and acetic acid that uses a double fermentation process to convert simple sugars into ethanol using yeast. The yeast feeds off the sugars and starches from potatoes, rice, whole grains, or fruits. The fermentation process results in a liquid that a manufacturer exposes to oxygen and acetic acid bacteria.
Vinegar is incredibly inexpensive and readily available. It’s used in various ways so just about everyone has some in their home. The acetic acid found in vinegar gives it an antifungal and antibacterial property. This makes vinegar a strong and capable cleaner capable of cleaning some forms of mold.
You should never be in a hurry when cleaning mold from your home or other location. You want to take your time to ensure you give the time for the vinegar to do its job. As a result, you’ll want to let the vinegar sit on any mold for at least 60 minutes before you start wiping or scrubbing at the mold.