Orange Rolls are a popular midwestern breakfast dish from the 1930s, originating from Sunkist recipes. They are filled with citrusy zest and sugar, and are now found throughout the Southern United States.
Pick up a tube of Pillsbury rolls for an easy-to-make breakfast bun, or use other brands such as Millie Ray and Sons or crescent dough sheets for an easy-to-make version.
Don't skip the glaze, use oat milk and a butter substitute to make it vegan-friendly or gluten-free, use room-temperature butter and warm liquids, and make the dough the evening before for fresh breakfast rolls.